Ground Beef, Red Peppers, Onions, Rice
Endeavor this Unstuffed Pepper Skillet if yous demand a elementary dinner for tonight! Fabricated with rice, ground beef and peppers, this meal cooks in a unmarried skillet for easy prep and a quick cleanup.
I honey a quick skillet repast! My Mexican Beef and Rice Skillet is one of my most popular dinner recipes, so I'grand thinking you're going to love this Unstuffed Pepper Skillet just as much.
While I do enjoy a good stuffed pepper (particularly my Crockpot Stuffed Peppers!), many days are but too hectic and I won't remember about dinner until it's nearly too belatedly. And that's when a quick prep, like shooting fish in a barrel ingredient dinner like this one comes in handy!
Ingredients you'll need
Here is a visual overview of the ingredients in the recipe. Roll down to the printable recipe bill of fare at the lesser of this post for quantities!
Ingredient notes
- Beef: I prefer extra-lean basis beef here. Experience costless to utilize regular and so drain off the fat after browning. Footing turkey is also a good alternative, or use a plant-based substitute to make information technology vegetarian.
- Ground paprika: Use chili powder in place (or in addition) of the footing paprika if you lot want to add together some estrus.
- Bong peppers: I used one reddish and i yellowish pepper. Feel gratuitous to use any colour y'all enjoy. I personally do really love green pepper hither, but my family won't eat it… So red and yellow it is for us!
- Rice: I use parboiled white rice here (Not instant rice) and it cooks in around 20 minutes in this recipe. If you use regular white rice or brown rice, the cooking time and liquid required may increase. If you use instant rice, reduce the broth to ¼ cup and so add more every bit needed during cooking. Instant rice will cook in around 8-ten minutes.
- Goop: If yous don't have beef broth on hand, craven or vegetable broth can be used. The season will be a trivial unlike, but still skilful.
- Cheese: I honey parmesan and mozzarella cheese for this recipe. If you prefer cheddar or an Italian cheese alloy, feel free to become for it!
How to make Unstuffed Peppers
1. Beginning by browning the ground beef in olive oil in a large skillet (mine is a deep 12 inch skillet). Feel free to drain off any extra grease.
2. Add together the onion and seasoning and cook until the onion has softened. Brand certain to stir in the seasoning well to have it evenly distributed!
3. Next, you'll want to stir in the uncooked rice. Make sure to utilize medium-low heat hither, you exercise not want the rice to crisp up/brown!
4. Add together the sliced peppers to the skillet and cook for a couple of minutes, stirring often. The peppers don't need to fully cook at this signal, they just need to commencement softening upward a little.
5. Now, pour the beef broth into the skillet. Scrape whatsoever browned $.25 off the bottom of the pan – this is where a lot of the flavor sits!
vi. Stir the tomato sauce and diced tomatoes into the rice. Bring to a simmer.
7. Now close the lid and cook over medium-depression oestrus for around xx minutes, until the rice is done.
8. Once the rice is ready, stir in the cheese. I like to stir in parmesan cheese and then sprinkle mozzarella on meridian – close the lid and allow the cheese to melt a few minutes before serving!
Recipe tips
- Make sure to cook the onion until softened, otherwise it will retain a raw onion taste.
- Only use medium-low heat when you stir in the rice, you practise not want it to brown/burn! Burnt rice stays crispy and will ruin the repast.
- I prefer to slice the peppers into short strips, but feel free to dice them if you want.
- The cooking time and liquid requirement will greatly depend on your exact rice used. Feel costless to add more broth if the rice isn'due south soft after xx minutes and the skillet seems dry. Be careful not to add too much though, or you'll take unstuffed pepper soup!
Serving ideas
I enjoy a sprinkling of fresh parsley and some sliced cherry tomatoes on top of the skillet. Just adds a pop of freshness and season!
If you're looking for more side dish ideas, endeavour 1 of these:
Salad sides
- Cucumber, Tomato and Avocado Salad
- Caprese Cherry Love apple Salad
- Tossed salad greens with Balsamic Vinaigrette Dressing
Vegetable sides
- Garlic Roasted Broccoli
- Sautéed Dark-green Beans
- Roasted Asparagus
Bread sides
- Beloved Butter Cornbread
- Homemade Dinner Rolls
- Garlic Knots
More footing beef recipes
-
Easy Lasagna Soup
-
One Pot Rigatoni Bolognese
-
Instant Pot Spaghetti and Meat Sauce
-
Mexican Beef and Rice Skillet
PS If you lot attempt this recipe, please get out a review in the comment section and add together a star rating in the recipe card – I capeesh your feedback! Follow along on Pinterest, Facebook or Instagram. Sign up for my email list, too!
Unstuffed Pepper Skillet
Attempt this Unstuffed Pepper Skillet if you need a unproblematic dinner for this evening! Made with rice, footing beef and peppers, this meal cooks in a single skillet for easy prep and a quick cleanup.
made it? tap the stars to add your rating!
Recipe details
- 1 tablespoon olive oil
- 1 pound lean ground beef
- ane yellow onion thinly sliced
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon footing paprika
- salt & pepper to taste
- 1 cup long grain white rice I used parboiled; my rice says information technology cooks in fifteen minutes on the package
- 2 bell peppers seeded and sliced into short strips
- i loving cup beefiness broth I used low sodium
- 23 ounces tomato plant sauce I used i 8-oz tin and one fifteen-oz can
- ⅓ cup diced tomatoes I used reddish tomatoes, but regular OR drained from a can work, likewise
- 1 loving cup shredded cheese I used ½ loving cup parmesan and ½ cup mozzarella
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Oestrus oil in a large skillet over medium-high heat. Add ground beefiness and dark-brown, crumbling beef as information technology cooks.
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Reduce estrus to medium. Add onion, garlic and all seasoning to the skillet with the beef. Cook for 2-3 minutes, until onion has softened.
-
Reduce heat to medium-low. Stir through uncooked rice, then stir through sliced peppers. Cook for ii-3 minutes, until peppers are starting to soften.
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Stir through beef broth, scraping any browned bits off the lesser of the pan. Add tomato sauce and diced tomatoes and stir well. Bring to a simmer over medium-high heat.
-
Reduce heat to medium-low, making sure liquids are notwithstanding gently simmering. Comprehend skillet with a chapeau and cook until rice is done, effectually xx minutes for par-boiled white rice.
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Once rice is washed, take off the heat and stir well. Add together cheese (I stir in ½ cup grated parmesan, then top with ½ loving cup shredded mozzarella). Cover with a hat over again for 2 minutes, until cheese has melted. Serve immediately.
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Ingredient notes
- Beef: I prefer extra-lean ground beef here. Feel free to use regular and then drain off the fat later browning. Footing turkey is too a good alternative, or use a establish-based substitute to brand information technology vegetarian.
- Ground paprika: Apply chili powder in place (or in improver) of the ground paprika if you desire to add some oestrus.
- Bell peppers: I used i red and ane yellowish pepper. Experience free to utilise any colour you enjoy. I personally do really love green pepper here, but my family won't eat information technology… So blood-red and yellow information technology is for us!
- Rice: I employ parboiled white rice here (NOT instant rice) and it cooks in effectually 20 minutes in this recipe. If you use regular white rice or chocolate-brown rice, the cooking fourth dimension and liquid required may increase. If you use instant rice, reduce the broth to ¼ cup so add more as needed during cooking. Instant rice will cook in around viii-10 minutes.
- Broth: If you don't have beefiness broth on mitt, chicken or vegetable broth tin can be used. The flavor will be a petty different, but still adept.
- Cheese: I beloved parmesan and mozzarella cheese for this recipe. If y'all prefer cheddar or an Italian cheese alloy, feel costless to go for it!
Recipe tips
- Make sure to cook the onion until softened, otherwise it volition retain a raw onion taste.
- Only use medium-depression heat when you stir in the rice, you lot do not desire it to brown/fire! Burnt rice stays crispy and will ruin the meal.
- I prefer to slice the peppers into short strips, but feel gratis to dice them if you want.
- The cooking time and liquid requirement will greatly depend on your exact rice used. Feel free to add together more than broth if the rice isn'due south soft after 20 minutes and the skillet seems dry out. Be conscientious not to add too much though, or you'll have unstuffed pepper soup!
Diet is an estimate.
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